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doomfrog Hot German Style Potato Salad
Ingredients:
6 decent sized potatos, sliced and boiled, or two cans of pre sliced canned new potatos
1 lb. of bacon, preferably not flavored with anything
1 bag of fresh spinach, or just about 1 1/2 cups frozen spinach
Several splashes of super dark soy sauce
1/4 cup rice vinager or regular white vinager
1 T of garlic
1/2 red onion
Cut bacon into 1 inch squares with scissors and seperate. Fry bacon until very very crispy. Remove bacon from pan, reserving bacon fat. Adjust heat to medium-high/medium on electric stoves.
Add vinager and soy sauce to bacon fat, wix well.
Add onion and garlic to bacon fat, allowing to cook for a couple minutes.
Add boiled sliced potatos to bacon fat, allow to brown on both sides. Try not to move them too much, or they will fall apart.
As both sides of the potatos brown, add your spinach placing it atop the potatos and waiting a couple minutes will allow the spinach to wilt and soak up some of the flavors steaming up from below.
Following this, add your bacon back in, and stir vigourously. Allow to heat for a few more minutes, turn off heat, let rest for 2 or three minutes, and serve.
Suggestions:
Adding a can of green chile and tomato is a good way to make the dish a bit spicier.
Cheddar cheese is a good topping
Use the biggest flattest pan you can find. The first time I made this I used an electric griddle, it helped immensely.
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